It seems that a food's carbohydrates can on only be specified in units of 100g. In the US, at least, both commercial and home-cooked recipes usually specify carbohydrates per serving rather than per weight. While I could convert these foods over to 100g units, in many cases the actual weight of the food is unknown. I often don't travel with a scale to weigh my foods. A good compromise would be to allow us to just specify a per serving carbohydrate
It seems that a food's carbohydrates can on only be specified in units of 100g. In the US, at least, both commercial and home-cooked recipes usually specify carbohydrates per serving rather than per weight. While I could convert these foods over to 100g units, in many cases the actual weight of the food is unknown. I often don't travel with a scale to weigh my foods. A good compromise would be to allow us to just specify a per serving carbohydrate